Lumpia Shanghai Filipino Style
INGREDIENTS:
1 pound ground pork1 cup chopped shrimp
1/4 cup finely chopped onions
1/2 cup finely chopped carrots
2 whole eggs
3 tablespoons soy sauce
3 dashes of sesame oil
Salt and pepper, to taste
Lumpia wrapper
Vegetable oil, for frying
PREPARATION:
In a bowl, combine all ingredients. Mix until well blended. Wrap into thin rolls in lumpia wrappers. Fry in deep hot oil. Drain cooked lumpia on paper towel. Transfer to a serving platter. Serve with your favorite catsup or make your own sweet and sour recipe.
